Sugar orange
By VicentaLakin
The oranges, who haven't eaten for years, have been on their shoulders for years, almost never wanted to take them home. Why? Not quite. For fruit, it is more pleasant to eat. That's how they used to eat oranges, but this time, they wanted to make a sugared orange. The oranges are said to have the effect of decompression, coughing and ablution. It's supposed to be just a sugared orange, maybe a few more. It's not complicated. It's just a time to squeeze. It's a little longer, and there's a few people who can't stand the brakes while they're cooking, but it's okay. It looks good after cooking, but it never comes to mind that the taste of sugared orange is this, very。
Recipe Recommendations
- kumquat 700 grams
- rock sugar 180 grams
- water 100 ml
- sweetening
- cook
- several days
- simple
Steps for Sugar orange
1
Materials: 700 g gold orange, 180 g ice cream, 100 ml water
2
Put the oranges in the water and wash them with salt。
3
Into the net screen, dry the surface moisture。
4
With a knife on the side, six blades were drawn at even intervals。
5
Squeeze from the top, squeeze out the orange core
6
Squeeze all the orange cores out。
7
Add 100 grams of fracked ice sugar, put it in the fridge, pick it up for a day or days。8
And a drop of water
9
Pour it in the pot, add the rest of the ice cream, and add a proper amount of clean water。
10
Put it on the fire, and when it boils, turn it into a small fire。
11
When the soup juice in the pot is reduced, the fire turns and the oranges are squeezed out with a spoon。
12
Keep cooking until the soup is dry, the fire is out, it's cold
13
It's cooled and bottled, sealed and preserved。Sugar orange Make Tips
Sugar use can increase or decrease according to its own taste. Try to squeeze the soup out of the oranges, reduce the moisture and make it easier to preserve. Selenium oranges, which have less sugar, are insatiable and need to be eaten as quickly as possible。