A bag of dried apples

By VicentaLakin

A bag of dried apples
Apples, I like to eat crumbs. I recently sent a box of apples. Tastes good. It's a problem selling apples in our house! Enjoy your meal without wasting it! First thing I want to do is make some apple sauce. It's more expensive! The second idea is to make some cinnamon apple pie! I made apple bread today

Recipe Recommendations

  • high-gluten flour 190g
  • sugar 30g
  • milk 70g
  • butter 25g
  • yeast 3g
  • large eggs one
  • salt a little
  • Apple one
  • fine sugar 30g
  • cinnamon powder a little
  • lemon juice 1/4 of
  • corn starch 3g
  • raisins 10g
  • dried prunes 10g
  • rum appropriate amount

Steps for A bag of dried apples

  • Make A bag of dried apples step 0
    1
    After oil, put liquid milk, eggs, salt and sugar
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    2
    And high powder, yeast
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    3
    one phase is complete, 25g butter continues to be activated and complete
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    4
    It fermented twice as big with a toaster
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    5
    Cinnamon apple pie: butter in the pot, apples and 30 grams of sugar in the fire melted, and then a quarter of lemon juice in the mix, cinnamon powder in the fire, 10 minutes of cooking in the fire, more water, and a little bit of raw powder
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    6
    I'd like you to join the raisins and the cranberry raisins, which you'll make soft with rum
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    7
    Put the fermented noodles out of the gas with their hands and split them into six, and put them in the room for 15 minutes
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    8
    Take a big noodle and put a proper amount of dried apple on it. Paper
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    Wrap it up
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    A little elliptical
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    The mold brushed butter early and put it in
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    After 45 minutes of fermentation in the oven, remove the egg fluid
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    In the preheated oven, 180 degrees, 25 minutes
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    It's a little cold and it's gone

    • A bag of dried apples Make Tips

    Apples can also be replaced with other fruits, such as pears, bananas, etc. It would be better to use hard fruit, and the water must dry, and if the water is too much, a little corn starch could be added, and this model could be used for the first time, in a slightly larger quantity. The fermentation time adjusts itself

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