Egg pudding
By VicentaLakin
TODAY WE'LL HAVE AN EGG PUDDING THAT DOESN'T USE OVENS, NO GLITCHES, NO FISH POWDER, NO SUGAR, NO MARSHMALLOWS, NO ROTTEN SHOES, REAL ZEROS WITH LOW-FAT, LOW-SUGAR, NUTRITIOUS, FAMILY-FRIENDLY EGGS。
- sweetening
- steamed
- ten minutes
- simple
Steps for Egg pudding
1
materials: eggs three, milk 250g, sugar white 15g
2
The white sugar is about 15 grams, depending on the population ' s taste; three eggs are scattered until the egg-beater is unwieldy。
3
The egg fluid was then filtered with a filter until the egg fluid was free of foam, a step designed to make the pudding more subtle。
4
Pour white sugar into the milk, heat and mix it with a small fire, or heat it with a microwave, but not too high, depending on the hand, with the main aim of melting the sugar。
5
The sugared milk is distributed several times into sifted egg fluids, which are fully evenly mixed, and the pudding is ready。
6
The pudding is poured into a pudding bottle or some other glass bottle, and the bottle is then wrapped in a membrane to make the pudding more tender。
7
Finally, the boiler is watered, burned and placed in a steam cell, and then the coated pudding is placed on the steam cell, with chopsticks to hold the top of the pot and not be closed in case the steam temperature is too high to be able to get out in 15 minutes。Egg pudding Make Tips
The omelet foam must be filtered, the film must be wrapped in the bottle, and chopsticks must be covered. If these three points are not achieved, then it is possible that pudding is old or that the whole pudding is beehive-like and taste bad. Preferably, the pudding should be warm, so that the temperature in the boiler that boils the water is not so different as to avoid the beehive。