Homemade pork pine
By VicentaLakin
The self-made ones are the healthiest. If a baby under one year of age is made of meat pine, no sauce is allowed for cooking and baking. Pork pine, the main nutrients being carbohydrates, fats, proteins and minerals, low cholesterol content and high protein content. It has the characteristics of soft cosmopolitan, unsmoky, fragrance, appeasement, dry cosmopolitan, digestive, etc., which are conducive to human ingestion and have a higher nutritional value than normal pork products。
Recipe Recommendations
- pig lean meat appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- Baikou appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- white granulated sugar appropriate amount
- white sesame appropriate amount
- black sesame appropriate amount
- soy sauce appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Homemade pork pine
1
Food: Skinny pork
2
Cooking meat with cuisine: eight horns, guacamole, white buttons, fragrance leaves, ginger。
3
Barbecue pine: salt, olive oil, white sugar, white sesame, black sesame, raw sesame。
4
The pig's skin is removed from the band, the small pieces are cut into the high voltage table, water is added to the pot, and the centipedes, cinnamon, white buttons, fragrance leaves and ginger are inserted together。
5
Set the ribs for 15 minutes。
6
Two. Skinned meat
7
And when it is cooled, it is filled with a fresh bag, and it is stung with a crutches, which loose the meat。
8
Good skinny meat。
9
It's just a few strokes of meat (the process of hitting in the machine forgot to take pictures)。
10
4. The roasted meat is thrown into the bread machine and placed in salt, olive oil, white sugar, white sesame, black sesame and raw smoke。
11
Select the jam program, after which the jam program will be repeated and the pine will be cooked (the bake time will be determined by the size of the meat. You can't add a lot of sauce to the roast pine at a time, you have to bake it, you know, a little bit, or it'll taste bad。
12
5 and the roasted pine is on the board。
13
It's cooled and placed in a clean sealed bottle that can be kept for at least a month。Homemade pork pine Make Tips
You can't add a lot of sauce to the roast pine at a time, you have to bake it, you know, a little bit, or it'll taste bad。