The cranberry coconut hand tore bread

By VicentaLakin

The cranberry coconut hand tore bread
The magic of flour is that it can do whatever you want, whatever you want. I'm tired of making the same bread, and today I'm gonna have a hand to tear the bread。

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Steps for The cranberry coconut hand tore bread

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    Auxiliary is called resupply。
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    Bread material is placed in the first liquid and then solid, and the yeast is buried in flour, setting up two-faced programs。
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    Put in room temperature softened butter and set up two-faced programs。
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    Until the butter is fully melted into the noodles。
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    Sets the fermentation program twice as big, poking it with your finger, and it does not collapse or shrink。
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    Take out the fermented pasta, press it again and again, and excrete the gas inside it。
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    It is divided into six equal-segment noodles, which are covered with flavoured film for 20 minutes。
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    Put another 20 grams of butter in the microwave for a few seconds to melt. Take a small noodle and rub it again and again on the mats, twirling it into a round skin. (Long rows, circles, squares. It's to make sure that all six skins are the same shape.) The skin is covered with a melted butter。
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    And a single layer of coconut。
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    I'm going to put the cranberry dry。
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    The second one is also covered in skin and laid on the first one. Idem。
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    And then all the skins were covered and laid. The last face is not painted with butter and coconuts。
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    Put a little pressure around the piled bread. Scratch into a strip of parity。
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    Cut into small pieces。
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    Put it anywhere in the toast box。
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    And some coconut on the surface of the embryo。
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    fermented in warmth to 1.5 times larger. I put a bowl of hot water in the oven and put the toast box on the grill for a second fermentation。
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    The oven is 180 degrees preheated for five minutes. Make it 40 minutes again。
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    The cranberry coconut hand tore bread out of the oven. It'd be better if you painted a yolk before cooking。
  • The cranberry coconut hand tore bread Make Tips

    1 The cranberry in it can be converted to blueberries, raisins and other berries. 2. The temperature and time of the oven is for reference purposes only and is based on the temper of the oven。