Grape bag
By VicentaLakin
In this formulation, a relatively large amount of sugar has been added, which is a piece of bread that is watery and soft. At the same time, because of the use of fermented Chinese to make the main noodle, it is not easy to grow old, and it is always warm and packaged and placed on the third day is the same softness and excellent taste。
Recipe Recommendations
- high powder 165g
- sugar 45G
- salt 4g
- milk powder 10g
- maltose 2g
- whipped cream 30g
- egg yolk 30g
- water 60g
- butter 20g
- wine-stained raisins 120g
- whole egg liquid appropriate amount
- white sesame appropriate amount
- dry yeast 4g
- sweetening
- roast
- several days
- ordinary
Steps for Grape bag
1
(b) All fermented materials are mixed into a noodle group, glitter to smooth, fermented at constant temperatures for two hours, fermented on the surface, fermented at constant temperatures for another hour, and frozen in the refrigerator for 24 hours
2
All materials, except fermentation, salt, cream and raisins, are mixed, condensed, covered with film, and kept silent for 15 minutes。
3
After 15 minutes, the fermentation fermentation fermentation is even, the salt is added and the face continues to rub
4
(b) The full expansion phase occurs when the noodle reaches the extended state, when butter is added and the face continues to be covered to the full absorption of butter, and when the noodle is repeated to the point where the noodle can remove thin, non-breakable murals
5
At this point, the noodles are spread open, and the wine drys are added to the middle, and then wrapped with the dough
6
The raisins are then evened with shaving plates
7
Seven, fermented pasta at 26°C for 35 minutes, divided into 12 equals and 20-30 minutes in the middle of the roll
8
8. After the middle fermentation, the air is taken, the face of the face is fermented in round form with the palm of the hand, and the final fermentation is carried out for one hour, after the fermentation, the egg fluid is evenly brushed, then the scissors are trimmed into the word “tens” and then the white sesame is spilled, the fire is 180°C, the fire is 150°C and the roast is 10-15 minutes。Grape bag Make Tips
The raisin must be absorbed by more than the moisture in the kitchen, and the amount of water to be taken from each group is different, bearing in mind that a small part of the water is reserved to regulate the dampness of the group。