Roasted omelette

Recipe Recommendations

• egg yolk 150 grams
• milk 250 grams
• light cream 200 grams
• white granulated sugar 90 grams
• condensed milk 50 grams

• original
• roast
• half an hour
• ordinary

Steps for Roasted omelette

1

Milk, sugar, milk pouring into small pots to heat up to 40 degrees, with light cream and finally egg yolk. It's a lusp。

2

The egg-skinned grill

3

The slurry drops into eggschills 7 and 8 points full。

4

Into the oven

5

It's coming out

6

Done

Recipe Categories

• baking Recipes