Lemon chimes

By VicentaLakin

Lemon chimes
Twisting cakes are soft and delicate, and men, women and children are fond of them, and the finished product will not retreat or collapse as long as the mix is right. Cream's hot, I rarely make bouquet cakes, and a dry and clean twirling naked cake will satisfy my taste. Half a lemonade is added to this twilight cake. That tastes delicious。

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Steps for Lemon chimes

  • Make Lemon chimes step 0
    1
    Food is called resupply。
  • Make Lemon chimes step 1
    2
    Choose oil-free and water-free basins, separate yolk and protein。
  • Make Lemon chimes step 2
    3
    Put milk in the yolk. Smash it evenly with your hands。
  • Make Lemon chimes step 3
    4
    Pour corn oil into yolk. Smash it evenly with your hands。
  • Make Lemon chimes step 4
    5
    Scan low-banded flour。
  • Make Lemon chimes step 5
    6
    Quick and softly mixed with silicone shovels into even yolk paste. Don't draw circles, don't mix too much, don't get sprained。
  • Make Lemon chimes step 6
    7
    Half a lemonade in the protein。
  • Make Lemon chimes step 7
    8
    When they hit the fish eye with an electric omelet, they added 20 grams of sugar and continued high-speed distribution。
  • Make Lemon chimes step 8
    9
    When the protein is fine, 20 grams of sugar is added, and the high-speed distribution continues。
  • Make Lemon chimes step 9
    10
    The last 20 grams of sugar were added to the texture of the protein that could not easily disappear。
  • Make Lemon chimes step 10
    11
    The switch to an eggbeater continues at medium speed until the protein becomes a rigid hairble. Hard hair bubbles are the lifting of an egg-beater. The protein is a pointy angle。
  • Make Lemon chimes step 11
    12
    Put two shovels of protein cream in the yolk paste. Flip evenly。
  • Make Lemon chimes step 12
    13
    在Put two shovels of protein cream in the yolk paste. Flip evenly。
  • Make Lemon chimes step 13
    14
    Finally, the yolk paste is poured into the remaining protein cream, evenly mixed。
  • Make Lemon chimes step 14
    15
    Slipped and smoothy yolk。
  • Make Lemon chimes step 15
    16
    The oven is 130 degrees preheat. Down into a 6-inch chimpanzee. The vertical form causes several minor shocks to the desktop, generating bubbles inside the face。
  • Make Lemon chimes step 16
    17
    The mold is placed on the second bottom of the oven. Baking for 50 minutes. It's set to 150 degrees and bake for 10 minutes. When the time comes, the cake will be taken out, the toothpicks will be stuck, the toothpicks will not be covered with cake powder, and the cake will be baked. Rewinded grilled on the Internet。
  • Make Lemon chimes step 17
    18
    It's full of lemon, ha ha. It's really good。
  • Lemon chimes Make Tips

    1. The yolk paste should not be over-mixed to avoid the appearance of a sprain. 2. When the protein cream and the protein paste are mixed, do not circle, either by flipping or cutting. 3. The temperature and time of the oven is for reference only. Please set the tone for your oven。