Pyramid fried pig lungs
By VicentaLakin
It's a little salty。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pyramid fried pig lungs
1
Food products: peppers (cleaned), porridge lungs
2
Plumbing lungs and washed peppers are cut off on the board。
3
The boiler is hot, and the hot peppers are cut down。
4
And then we'll get a cut, and we'll flip the plumb。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Fashioned, ready。