Cow Rolling Sugar
By VicentaLakin
I've got baby at home, and I've always liked it. Cow-rolling sugar, my favorite sniveling as a child。
Recipe Recommendations
- unsalted butter 80 grams
- Original marshmallow 180 grams
- Cooked peanuts 200 grams
- milk powder 100 grams
- sweetening
- mix
- ten minutes
- simple
Steps for Cow Rolling Sugar
1
There's a lot of raw materials. There's a pack of oxen sugar。
2
The salt-free butter cut small pieces of cremation。
3
Butter and marshmallow, which is about six minutes away, must have a small fire, and it will not stop。
4
Once the marshmallows are fully melted, milk powder is added three times
5
It's always flipping. It's ploughing up into noodles。
6
Plumbing into peanuts, evenly, can be added to various nuts and cranberry。
7
Put it in a mold with oilpaper
8
Pressed into shape, then cooled, and cut pieces when their hands were not hot。
9
OK, OK, OK。
10
Product AdvantageCow Rolling Sugar Make Tips
It's important to use the non-coated pan. It's important to use the non-coated pan. Important things say three times. The fire has always been a small fire! If it is to be convoluted, it will be easy to make a pot, and if there is no oil paper, it will be replaced with a skin sheet, and it will not be sticky。