Rice sauce veal ribs
By VicentaLakin
The family party on New Year's Day made this little rice sauce veggie bone。
Recipe Recommendations
- medium spice
- steamed
- an hour
- ordinary
Steps for Rice sauce veal ribs
1
The rice is washed clean and immersed with water for more than three hours; the ribs are cut into five centimetres long and clean and controlled water is cleaned。
2
Scratch the end, and fall with the ribs into a big pot, evenly mixed。
3
They then add salt, raw smoke, wine, salad oil and mix it evenly。
4
And pour starch and soy sauce。
5
Continue to mix with hands so that all raw materials are fully integrated with ribs。
6
Finally, it pours into watered rice. The mix is even, so that each rib is evenly covered with rice, covered with a protective membrane in the freezer and pickled for two hours。
7
Put water in the high-pressure pan, and put a tatter in it。
8
The fire will be evaporated for about 40 minutes to the bone。
9
It's nice and smooth。Rice sauce veal ribs Make Tips
1. When mixing, it is recommended that a full hand be held to make the sauce more permeable to the ribs and more delicious.
2. It is best to choose the more round, red and white of the ribs, so that the ribs evaporate. 3 The saline contains salt, which, if it's light, can be replaced by salt。