SpongeBob cranberry cake

Recipe Recommendations

• glutinous rice flour 65 grams
• whole egg liquid of 2
• yogurt 30 grams
• salad oil 20 grams
• powdered sugar 20 grams
• white vinegar appropriate amount
• dried cranberries appropriate amount

• sweet and sour
• baking
• half an hour
• ordinary

Steps for SpongeBob cranberry cake

1

All food

2

The rice is better than sifting

3

Sour cream and salad oil

4

The whole egg fell into a few drops of white vinegar, 20 grams of sugar powdered with water

5

It's the first time you put sugar powder in a third, and the second time you put sugar out of a thick bubble

6

Put the rest of the powder in when the tiny bubble comes out

7

It's fine with a tattoo, but it won't last forever

8

The rice powder is cut into the egg paste twice

9

Take a little bit of paste into the cream

10

It's a little cake

11

A small amount of cake is to fall into the pelvis on the edge of the pot, and it's to fall on the side

12

I'll have the cake split twice into the mold

13

Pour in the rest of the cake paste, put cranberry on it, get your hands on the air bubble

14

The oven preheats 175°C for 25 minutes to remove the button off

15

It's soft and flexible

16

The cake cut the face perfectly and tastes sweet and soft. It worked

SpongeBob cranberry cake Make Tips

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