Red bean rice spinal soup
By VicentaLakin
Red beans and rice are detoxification, red bean odour, sour, flat, non-toxic. It is beneficial for the water to get rid of oedema, to detoxify and to get wet. It is anti-cancer, and its active ingredients include selenium, which effectively inhibits the growth of cancer cells and can be used for complementary treatments for stomach and cervical cancer; modern humans suffer from high mental stress, low temperaments, poor diets, low exercise and spleen. Weakness and heart and a healthy stomach, and no rice or red beans. The ribs replenish proteins and increase the energy of the organism. This soup, which provides for blood, humid detoxification and kidney welfare, is available to most people。
Recipe Recommendations
- spine 400 grams
- red bean 50 grams
- glutinous rice 50 grams
- onion half a
- Jiang 3 tablets
- cooking wine 20 ml
- salt 8 grams
- corn 1 piece
- Fresh Cordyceps flower 5 grams
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Red bean rice spinal soup
1
Red beans and rice are impregnated with water for three hours。
2
Backup。
3
Bones are washed, cold boiled and washed with warm water bubbles。
4
The casserole is filled with red beans, rice, ribs, onions, ginger, wine, and a proper amount of hot water. Burn it with a fire, and leave it floating. It's about 20 minutes to boil with a little fire。
5
Put it in the corn section and burn it with fire for another 20 minutes. Finally, it pours into the herbs and boils for another 15 minutes。
6
Pick up the onions, put salt on it。
7
Let's fill up a little bowl。Red bean rice spinal soup Make Tips
One, corn can also be replaced with lichen, carrots, just as delicious. 2. The flowers are not easily boiled and they lose their nutrient content。