Carrot and cabbage
By VicentaLakin
THE AIR IS PARTICULARLY DRY DURING THE AUTUMN AND WINTER SEASON, AND THE COLD WINDS CAUSE GREAT DAMAGE TO HUMAN SKIN. CABBAGE IS RICH IN VITAMIN C, VITAMIN E, AND EATING MORE IS GOOD FOR SKIN AND PIGMENTATION. THE TRANSFORMATION OF CARROTS INTO VITAMIN A HAS HELPED TO BOOST THE IMMUNE ENERGY OF THE ORGANISM AND HAS PLAYED AN IMPORTANT ROLE IN THE PREVENTION OF UPPER SKIN CELL CANCER. IT'S SO SIMPLE AND NUTRITIOUS。
Recipe Recommendations
Steps for Carrot and cabbage
1
Food products: carrots (cleaned skin slices), cabbage (cleaned)
2
Put cleaned cabbage on the board。
3
It's hot and hot。
4
Then, cut carrots and a proper amount of water。
5
It's a long way to go。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Fashioned, fine。