Pig bean rolls
By VicentaLakin
The bean-saloon roll, like a pig's hand, and it's beautiful, and I think the kids would love it if they talked to them。
Recipe Recommendations
- low-gluten flour 500 grams
- bean paste appropriate amount
- yeast 3 grams
- baking powder 3 grams
- white sugar 10 grams
- warm water 270 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Pig bean rolls
1
Low-banded flour 500 grams
2
Supplementary materials: sugar, powdered powder, yeast, soy sand, water
3
Add sugar, flour, yeast to flour
4
Add 270 grams of water
5
Hand and face
6
And in the shape of a man
7
It's made up
8
Seal it with membranes and ferment in warmth
9
Let's split the bean sand while the noodles ferment
10
It's cutting up
11
Put your hands around the sand
12
After some time the noodles have been fermented
13
Open your hand and look inside. It's very delicate
14
Put the noodles on the operating table and vent it
15
Make a round noodle
16
Use your agent, 30 grams up and down
17
Put some flour on the pasta to keep your hands off
18
Put the pasta down with your hands and put soy sauce on it
19
Press the bean sand and wrap it up
20
Take your time
21
It's wrapped in bean sand
22
It'll be rounded with a crutches
23
Turn the face on
24
Let's make a trade-off
25
One to make the rest of the dough
26
On the back of the folded noodles
27
Slice it at the tip of the fold. Don't cut it
28
Slice it at the tip of the fold. Don't cut it，切好后的形状
29
Finger and thumb hold the tail of the noodles tight
30
The shape behind the pressure
31
Good work
32
Put it in the cage box and ferment twice in the warm
33
After fermentation, it's obviously bigger
34
Flour and carrot mud
35
Fresh
36
Palette DecorationPig bean rolls Make Tips
One; cold in winter can use warm water and surface two; an appropriate amount of extra yeast, 3; must be fermented four times; a single minute after steaming