bean paste bread
By FurmanSkiles
Ingredients: salt,high-gluten flour,butter,milk powder,eggs,white sugar,water,bean paste
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 15 grams
- white sugar 40 grams
- salt appropriate amount
- eggs 40 grams
- water 140 grams
- butter 30 grams
- bean paste 300 grams
- sweetening
- baking
- several hours
- ordinary
Steps for bean paste bread
1
Weigh all ingredients and pour into the bread maker except butter.
2
Select the kneading work position and mix the dough for 20 minutes, add the butter and continue kneading.
3
After the bread machine completes the dough mixing process, you can check whether the dough has reached the expansion stage.
4
Fermentation until twice its original size for the first time, and gently squeeze the dough with your hands to remove air bubbles.
5
Remove the dough and divide it into the required portions.
6
Round and ferment for 15 minutes.
7
Take one portion of the dough and flatten it into a round shape, wrap it in the bean paste filling, pinch it tightly, roll it into an ox tongue, and use a sharp knife to draw several lines on the surface.
8
Turn the dough over and roll it up, bend the ends into a circle and pinch tightly.
9
Drain on a baking sheet for final fermentation.
10
Brush the fermented dough with a layer of egg liquid and sprinkle with sesame seeds.
11
Preheat oven to 180 degrees and bake for 20 minutes.