Little buns
By VicentaLakin
If smaller babies eat, it is recommended that butter not be used and that some flour be appropriately reduced. It'll be a little nicer with butter。
Recipe Recommendations
- potato starch 150 grams
- low-gluten flour 20 grams
- milk powder 25 grams
- powdered sugar 30 grams
- baking powder 5 grams
- eggs one
- butter 40 grams
- sweetening
- roast
- an hour
- simple
Steps for Little buns
1
All the powder is mixed into the basin first。
2
Eggs scattered。
3
Eggs in the flour bowl。
4
Add melted butter。
5
Blend。
6
Squeeze to smooth noodles。
7
Take a small piece of pasta and make it into a thin long strip of the thumb. Scratching plates into small agents。
8
And then you're going to slam the ball one by one。
9
Put it in the disk, each bun must have a certain distance. Otherwise, the Assembly will be swollen together. The pre-heated oven is set at 170 degrees above and 10 minutes below fire。
10
The baked buns don't open, they're in the oven for about 10 minutes. Quiet little buns are removed for cooling and placed in a sealed tank as soon as possible。