I'll be back

By VicentaLakin

I'll be back

Recipe Recommendations

  • spring Festival cake slices 260 grams
  • ribs 235 grams
  • Potherb rapeseed 200 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for I'll be back

  • Make I
    1
    Food products: pasta, ribs (cleaned water), oilseeds (cleaned)
  • Make I
    2
    Put the rinded oil on the board and open it for use。
  • Make I
    3
    The boiler is boiled with hot oil, and it's down to the well-established ribs, with an appropriate amount of wine。
  • Make I
    4
    Turn it up。
  • Make I
    5
    A proper amount of fresh water is then boiled for 10 minutes。
  • Make I
    6
    Then we'll turn the cut oil and boil it。
  • Make I
    7
    Then we'll roll pasta and boil it。
  • Make I
    8
    Finally, a proper amount of salt。
  • Make I
    9
    A proper amount of flavor。
  • Make I
    10
    Twisted, you know。