No aluminum flavour

By VicentaLakin

No aluminum flavour

Recipe Recommendations

  • low-gluten flour 500 grams
  • Aluminum-free baking powder 4 grams
  • leavening agent 2 grams
  • warm water 300 grams
  • butter 10 grams
  • salad oil 10 grams
  • salt 8 grams
  • white sugar 5 grams
  • baking soda 3 grams
  • eggs one
  • shisanxiang 5 grams

Steps for No aluminum flavour

  • Make No aluminum flavour step 0
    1
    Quantified material 1。
  • Make No aluminum flavour step 1
    2
    Quantification of material number two。
  • Make No aluminum flavour step 2
    3
    (b) The discharge of material No. 2 into material No. 1 and the composition of the noodles as shown in the figure。
  • Make No aluminum flavour step 3
    4
    Cover up the film for 20 minutes。
  • Make No aluminum flavour step 4
    5
    Three rounds of awakening, once every 20 minutes。
  • Make No aluminum flavour step 5
    6
    It's over. It's over。
  • Make No aluminum flavour step 6
    7
    A little dry talk。
  • Make No aluminum flavour step 7
    8
    It's 1.5 centimetres thick and 10 centimetres wide。
  • Make No aluminum flavour step 8
    9
    Open, two fingers wide, overlap, and press with bamboo。
  • Make No aluminum flavour step 9
    10
    It's long
  • Make No aluminum flavour step 10
    11
    It's in the heat of 70% of the oil pan, and it's repulsive, and it's blown up to the pine。
  • Make No aluminum flavour step 11
    12
    Load
  • Make No aluminum flavour step 12
    13
    Show me
  • No aluminum flavour Make Tips

    Let's not rub our faces. Let's do it in proportion。

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