anise cake
Ingredients: salt,fennel,flour,water
Steps for anise cake
1
Prepare the fennel.
2
Prepare a bowl of flour.
3
Remove the roots of fennel and wash it.
4
Cut the washed fennel into fine pieces.
5
Place the chopped fennel in a large bowl.
6
Pour in the flour.
7
Add appropriate amount of water and stir well with a small amount of salt.
8
Heat the pan, brush with oil, and spoon the mixed paste into the pan and spread it evenly.
9
Fry one side and switch to the other side until transparent and discolored.