Puffy fermentants

1

Connect the fermenter body to the power supply one hour in advance

2

A fermented drum with 3L pure water or fermented water is added with an electron called 400 g sugar and dissolved to be used. Activate the bacterial powder and add an appropriate temperature of around 35°C to the cup, pour a pack of bacteria into it and dissolve it

3

slice the ready earthen plasters 300g and pour them into the yeast. internal

4

Puts activated bacterial powder in yeast drums and mixs it evenly。

5

Put it in the yeast when it's covered, select the " fresh yeast " function, press the start button。

6

Once on board, 12 hours later, one or two times a day will be required to mix。

7

For 80-96 hours or so, the taste of acid is less fermented than the taste of wine, so that it can pick up a barrel with a plaster, be bottled and stored in a refrigerator。

THE EARTHWORMS ARE COMMONLY USED DRUGS THAT HAVE GOOD EFFECTS IN THE TREATMENT OF RHEUMATISM, DIARRHEA, HEAT WETTING, FOOT GAS, ETC., AND HAVE THE EFFECT OF DETOXICATING MERCURY. IN THE SOUTH, IT'S A COMMON FOOD FOR SOUP. IN FACT, EARTHWORMS ARE A PHARMACOLOGICAL CONGENER OF ROOT AND ROOT, A GOOD MATERIAL FOR ENZYME BREWING, AND THE USE OF FERMENTATION CAN GREATLY INCREASE THEIR EFFICIENCY! TO GO TO THE MARKET AND BUY ABOUT $10 OF EARTHWORMS, YOU CAN MAKE ABOUT 3-L FERMENTERS, AND FRESH SLAGS CAN BE USED OVER AND OVER AGAIN. NOW LET'S JUST SHARE HOW TO MAKE THREE OUT OF TEN DOLLARS OF DIRT