Cream cake
By VicentaLakin
Hot noodles are so soft, it's so delicious. I've done both。
Recipe Recommendations
- medium-gluten flour 200 grams
- Get off the water 150ml
- chives 20 grams
- spiced powder 1 scoop
- salt 0.5 spoon
- flour 30 grams
- peanut oil 40 grams
Steps for Cream cake
1
Flour is added to roll water with chopsticks mixed into snowflakes。
2
You can do it. You can do it. You can do it。
3
The soufflé approach: groundnut oil and flour are mixed with adequate salt, and pentachondri。
4
Noodles split, size free。
5
Growing squares, as thin as possible, soaked with onions。
6
The two sides roll up in the middle。
7
Both hands were lengthed and rolled from the middle。
8
It's on the bottom
9
It's a tortilla
10
A pan or an electric waffle with oil and a pan。
11
The little fire is a golden turn
12
It's delicious while it's hot