Pumpkin potatoes
By VicentaLakin
The seven-leave melon, which is a melon in Yunnan, and which is also a kind of melon, which, in the period where Dad went to Yunnan, recorded a short dew, usually doesn't make it look like a big melon, which is taken off when it's smaller, so it's called a melon, which tastes sweet and soft, and which tastes like a light melon, which tastes so good. Potatoes, preserving the original taste of melons and potatoes, sweet melons, sweet potatoes, very delicious
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Pumpkin potatoes
1
(a) Food products as illustrated
2
Scrambling of the melon, cutting of the roller blades when cut in half, the potatoes to wash the skin, the roller blades, and the onions to wash the onions
3
(a) The filling of a suitable quantity of oil in the pot, which, after the heat, is poured into the melon and potatoes for a while
4
(b) Influencing a suitable amount of old smoke and turning it on
5
Add a bowl of open water, plus a ten-minute cap
6
(b) Thickness of cuisine, with a suitable amount of salt and smelt, and evenly flatted
7
I'm going to put a proper amount of onion flowers on the table
8
Potato mollies, sweet melons, deliciousPumpkin potatoes Make Tips
One, this seven-leaved melon, which tastes good, except that it doesn't taste like seven-leaved melons; two, you have to open the water when you're old enough to roll it up, so that the sweetest little melons come out; and three, you can put a little ham on it, and then you can flip it down into the melon, and it'll taste better。