Pork bun
By VicentaLakin
Pork buns are the most common meal, and winter beryllies don't taste the same as summer beryllies. The summer autumn is more fragrance, with more raisins, and less meat is fragrance. Now, on these cold days, the cuisine in the shed is too young, the water is too hot, it's not as hot as the apricot in the summer autumn, so the meat is a little more fat, and it's a little less cuisine, and it's just good to have a taste, if it's too much. I'm making a winter pork bun。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pork bun
1
Main raw materials。
2
Flour with dry yeast, a little sugar, warm water and flour. Getting better。
3
Powdered pork in ginger onions, soy sauce。
4
Several times, a proper amount of water has been added, and the meat has been pulverized。
5
I'm going to clean up the rest。
6
Put herbs in the turquoise, into the salty oil。
7
Combination into buns。
8
Wake up good-looking noodles, make a potion, pelts, wrap them in buns。
9
Put the bun in the pot and then steam it for seven or eight minutes。
10
Pork buns。