Tiger skin green pepper
Ingredients: douchi,soy sauce,salt,green pepper,garlic,oil
Recipe Recommendations
- green pepper 300 grams
- douchi 50 grams
- garlic three-petaled
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Tiger skin green pepper
1
Prepare the ingredients.
2
Chop the garlic.
3
Put the oil in a hot pan and fry the green peppers over low heat.
4
Fry until the green peppers are soft and become tiger skin color.
5
Put the fried green peppers on a plate.
6
Start in another pot and saute the fermented bean and minced garlic until fragrant.
7
Add some water, add salt, and mix soy sauce to make a sauce.
8
Pour the sauce on the pepper.