Onions and eggs
By VicentaLakin
BY THE END OF THE WEEK, YOU CAN STAY IN BED ALL DAY AND WATCH OPERAS AND GAMES ON YOUR CELL PHONE. AND I DON'T HAVE TO GO ON THE SHOW NEXT WEEK, BECAUSE I'M LAZY, I'M TIRED OF TAKING PICTURES AND WRITING. FOR A LAZY PERSON, EVEN COOKING IS AS SIMPLE AS POSSIBLE. IT'S VERY SIMPLE, AND YOU CAN DO O IN A FEW STEPS。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onions and eggs
1
The two eggs entered the bowl and were filled with half-drink wine, water, a few drops of vinegar and full of egg fluid. (Access to wine, water or vinegar makes the eggs fresher, but not more
2
Onions are washed clean, onions are cut off, knives are cut horizontally, and onions are replaced. Or with a little onion
3
Onion flowers are fully balanced with egg fluid, adequate salt。
4
The hot pot is cold, the amount is slightly more, it's hot, it's hot and it pours into the egg. (The boiled eggs will have to be a little more oil, otherwise the fried eggs will not taste good, and the oil will have to be hot before pouring into the egg fluid, so the fried eggs will smell better
5
Scrambling egg fluids with chopsticks to the chowder. (Script with chopsticks can get the right sizeOnions and eggs Make Tips
Ps1: The wine in the eggs can be taken, and water and vinegar can make the eggs softer, but not more. Onions can be used to make eggs. It's a little more oil for the fried eggs, it's hot, and it has to be hot before it pours into the egg fluid, so the fried eggs smell better. 4. It is easier to split eggs with chopsticks. 5. This one has not been tried: it is said that the inclusion of a little white sugar in the egg fluid increases the thermote condensation temperature of the protein, slows the aging of the protein, and that the preservation of sugar increases the softness of the egg, helping to make the eggs softer and lighter, but not in excessive quantities。