Ketchup
By VicentaLakin
In the morning, so much attention has recently been paid to the quality of breakfast, which is hot, tastes good and convenient. In the winter mornings, the time spent in the nest is all the time to squeeze and enjoy breakfast, so the fish does not choose the grassfish as usual, while the saloonfish, with a soft taste, does not worry about getting stuck in the morning。
Recipe Recommendations
- Yunnan dried rice noodles 40 grams
- Yunnan Red Rice Dried Rice Noodles 40 grams
- Yunnan dried buckwheat rice flour 40 grams
- Yunnan dried corn rice flour 40 grams
- Longli fish 100 grams
- Yunnan Chinese cabbage 50 grams
- tomato one
- pakchoi 2 trees
- coriander 2 trees
- salt 1 scoop
- ginger 1 block
- black pepper 1 scoop
- cornflour 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for Ketchup
1
Burning water, blowing up four dry rice lines in larger containers, which I usually eat in the morning at night, so a one-hour boom will pull the rice wire out of the cold water and then replace it with cold water until the next morning, so that the powder will not be soupy and resilient。
2
Good powder。3
Fish heads are cut up at night, made of salt and raw powder, better taste, and do not wake up in the morning。4
Tomato slices, spices cut, cabbage washed。5
Put the oil in the pot, pour the cut tomatoes into the fire, fire the tomatoes into the ready sour vegetables and boil them with water。
6
When the water turns, the fish and the bubbling rice line are poured in the first night, boiled and added to the cabbage, the proper amount of chicken concentrate is added to the pot at its own taste, black pepper powder, and finally cut up good fragrance, and a bowl of hot and sprayed five-square fish powder is eaten。Ketchup Make Tips
Fish heads are cut up at night, made of salt and raw powder, better taste, and do not wake up in the morning. For the first time, the middle process was not filmed, mainly because the morning was too late, which was almost a piece of cooking, which was to prepare all the food and boil it in the pot. Simple and practical。