Tiramisu

Recipe Recommendations

• mascarpone 250 grams
• light cream 180 grams
• milk 60 grams
• egg yolk of 3
• fine sugar 60 grams
• Masala 15 grams
• espresso 30 grams
• cocoa powder 30 grams
• finger biscuit 1 Pack

• sweetening
• mix
• several hours
• ordinary

Steps for Tiramisu

1

Three yolks with milk and sugar。

2

Hit it with an eggbeater。

3

Placing large bowls in hot water, insulating water with heating and constant disturbance increases the temperature of the egg liquid milk mixture to about 80 degrees and the yolk to a dense state. Be careful that the temperature is not too high, which can turn yolk into egg broth。

4

When the water is heated and condensed into a sticky state, large bowls are immediately removed from the hot water and placed in cold water basins to cool down and cause disturbances to cool down。

5

Another big, clean bowl beats up Maskarpun。

6

Mascapán was poured into cooled-off yolk, and the mix was even to full integration。

7

The mixed mixture will be relatively rare, and the mixed mascarpton yolk paste will then become more viscous in the freezer。

8

A light cream egg-beater will do until it's slightly tattooed。

9

It's like pouring out light cream into the mascapane mix。

10

The condensed coffee is made of marsala. Wine

11

Scratch your finger crackers in a coffee bar and stick them evenly to the bottom of the cup。

12

A half-cooled mascarpone butter paste and a layer of mascarpone-finger crackers with coffee。

13

It is then poured into the Maskapen paste, where it is then sealed with a cape, which is frozen in the fridge for more than six hours or overnight. You can sift some cocoa powder on it before eating it. Anyone who likes to rub tea on it can also sift tea powder。

Tiramisu Make Tips

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Western food
• Snacks Recipes
• Spring recipes