stir-fried enema with green bean sprouts
By LucasSchoen
Shanxi enema (enema is made of buckwheat flour. It is crisp and chewy in the mouth, and has a strong taste. It is plain. Put the mushy buckwheat flour into a small plate and steam it on the cage. The steamed enema is shaped like a dish, with a diameter of 20 centimeters and a diameter of 15 centimeters. The color is gray like porcelain, translucent, non-stick, soft, tough, and elastic. Serve it with vinegar and garlic juice. It can be eaten cold or stir-fried, with a unique flavor. Shanxi enema, especially Yuci enema, is the most authentic.
Recipe Recommendations
- mung bean sprouts 6 two
- Dried shredded pepper 5 grams
- soy sauce 1 spoon
- salt 3 grams
- MSG 1 gram
Steps for stir-fried enema with green bean sprouts
1
Rinse the enema once, control the water and cut into thin strips.
2
Pour the oil (lard is better) into the hot pan, add the onion, garlic, shredded pepper and stir-fry until fragrant. Stir fry the bean sprouts until they are broken, add a little pepper water, and add the enema together and stir fry. Pour in soy sauce and salt to taste. Continue to stir fry.
3
Cook the garlic vinegar sauce, drizzle with sesame oil and remove from the pan.stir-fried enema with green bean sprouts Make Tips
It is best to add the green parts of Cantonese scallions. I didn't buy any, so the flavor dropped by 2 points. You can add them in the middle, or stir-fry them with cilantro until fragrant before adding the sausages.