Shallots hot dog buns
I think this recipe is a little sweeter when making conditioned bread. Friends who like it can try reducing the sugar by about 5g.
Recipe Recommendations
- salty and sweet
- baking
- several hours
- ordinary
Steps for Shallots hot dog buns
1
Knead the dough to the expansion stage with the post-oil method, and place it in a warm place to ferment.
2
After basic fermentation, divide into 50 grams of dough, cover with plastic wrap and relax for 15 minutes.
3
After relaxing, roll the dough into an oval shape, the length of which is the same as the length of a hot dog.
4
Wrap the hot dog, cut it 5 times and divide it into 6 sections.
5
Turn the dough upside down, open it, and place it in a warm place to ferment for a second time.
6
After the secondary fermentation, brush the egg liquid and sprinkle with chopped green onion at 180 degrees for about 20 minutes.