Tomato trout
By VicentaLakin
Recipe Recommendations
- trout appropriate amount
- potatoes appropriate amount
- small tomatoes appropriate amount
- thyme appropriate amount
- fennel appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- French parsley appropriate amount
- olive oil appropriate amount
- lime juice appropriate amount
- small onions appropriate amount
Steps for Tomato trout
1
The potatoes are cooked2
Fish wash clean dry. Put fresh French celery, berylli, and aroma in the fish. Smash the fish with lemon juice, salt, black pepper。3
The oven preheats 200 degrees. Put the fish in the grill, in the boiled potatoes and tomatoes, into shredded onions, into olive oil4
Put the oven in the oven for 25 minutes