Lotus roll

By VicentaLakin

Lotus roll
The Lotus roll is a classic pasta and is said to be one of the dishes on the Manchuria table. It's like a lotus flower, soft and sweet. It is clear, it is elegant, it is not only beautiful, it is also a rich custom. The flower type seems complicated, but it is simple to do so, and it is so beautiful and beautiful when it's stale, cut and squeezed。

Recipe Recommendations

  • ordinary flour 300 grams
  • yeast 3 grams
  • milk 150 grams
  • sugar 20 grams

Steps for Lotus roll

  • Make Lotus roll step 0
    1
    Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
  • Make Lotus roll step 1
    2
    Sprinkled to the surface, covered with lids or shampoo, and fermented to twice as large as warm。
  • Make Lotus roll step 2
    3
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
  • Make Lotus roll step 3
    4
    The fermented noodles are smoothed to the surface。
  • Make Lotus roll step 4
    5
    It's quite small in size。
  • Make Lotus roll step 5
    6
    A CIRCLE OF 9-10CM IN DIAMETER。
  • Make Lotus roll step 6
    7
    The face is folded, and it's half the size。
  • Make Lotus roll step 7
    8
    Once again, the face turned into a quarter。
  • Make Lotus roll step 8
    9
    According to the location in the chart, three blades are cut, which divides the fan pieces into three pieces equal in width. The two fan pieces are set together to operate the next steps。
  • Make Lotus roll step 9
    10
    Take the two longest facial agents, cut them together and put them in the middle。
  • Make Lotus roll step 10
    11
    Take the second long facial agent, stick it together, and put it in the middle。
  • Make Lotus roll step 11
    12
    Finally, the two shortest agents left were also placed in the middle of the cut。
  • Make Lotus roll step 12
    13
    Push it across with a chopstick and pull it out。
  • Make Lotus roll step 13
    14
    With two chopsticks, vertically down, and two chopsticks in the middle, pull out of the chopsticks, there will be a beautiful lotus road。
  • Make Lotus roll step 14
    15
    It's put in a steam cage with a drawer on it, with space between it, because it's gonna get bigger。
  • Make Lotus roll step 15
    16
    A second awakening of 20 minutes (time of awakening due to temperature) to double. Some tomato sauce in the middle. The fire opened up the water, it was evaporated for about 15 minutes, and the gust was lifted after 5 minutes。
  • Make Lotus roll step 16
    17
    The finished map appreciates it。
  • Make Lotus roll step 17
    18
    The finished map appreciates it。
  • Make Lotus roll step 18
    19
    The finished map appreciates it。
  • Make Lotus roll step 19
    20
    The finished map appreciates it。

    • Lotus roll Make Tips

    One, the noodles must be hard, not too soft, so that the lineage is not visible and not good enough. 2. There shall be a certain amount of euphemism before evaporation, which shall not be too long, in order to prevent the finished product from being overinflated, to destroy the threads and shapes, and to prevent the finished product from being rigid and affecting the taste. 3. In the cooling pan, the water remains evaporated for about 15 minutes after it is released. Four, five minutes after steam and five minutes before the lid is lifted, and when the lid is opened, be careful not to drop the water on the lid on the dome. 5. Noodles are fermented either before or after they are fermented to the surface smooth so as to make surface smooth faces。

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