Big red beans, small red beans, red rice, red dates, brown sugar, 5 red blood-replenishing foods will carry out the blood to the end.
I especially like the taste of glutinous glutinous powder of big red beans. The small red beans melt immediately in the mouth and have a strong aroma of red beans. The red rice is also nutritious but not sticky. I especially like the taste of brown sugar, which is sweet. They are all my favorite foods. Cooking them together is not only delicious, but also blood-nourishing ~ Eat them for breakfast, as dessert, as midnight snack, and as extra meals. They are all great!
red soup
Recipe Recommendations
- sweetening
- cook
- several hours
- simple
Steps for red soup
1
Wash the big red beans, small red beans, and red rice, and then soak in water overnight. After soaking overnight, all the materials expanded. Pour away the soaking water.
2
Put all the ingredients into the soup pot, add water until just submerged all the ingredients, and bring to a boil over high heat. Turn off the heat and simmer for half an hour.
3
After being stewed for half an hour, the beans became fuller.
4
Inject water one centimeter higher than the material and bring to a boil. Turn off the heat and simmer for another half hour.
5
According to personal preference, I prefer to put less thick water and more water on thin water. Bring it to the boil again on high heat, add red dates, and cook for 5 minutes.
6
Add appropriate amount of brown sugar and cook for 10 minutes.