Shrimp rice fried eggs
By VicentaLakin
This time, I have chosen shrimp shrimp, rich shrimp, unique tastes and a high cellulose, with 1.5 grams of cellulose for every 100 grams of herbs, higher than onions and celery, to promote intestinal creeping and reduce the absorption of cholesterol, and to prevent and treat diseases such as artery sclerosis and coronary heart disease. In addition, cauliflowers contain volatile sulphide acetylene and are therefore spicy and promote appetite. It's better to combine the two
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp rice fried eggs
1
Fresh shrimp
2
Shrimp rinse, other food ready
3
Put some water in the egg fluid
4
Put the right amount of salt in
5
The rest of the food is mixed
6
Hot pot oil
7
Put food in the pot
8
It's a little stylish with shovels
9
If you flip it a little, you can make it
10
It's delicious
11
It's a family dish for old people and children
12
- YeahShrimp rice fried eggs Make Tips
The idea of multi-cracking: a little water in the egg fluid can make the finished product softer and softer. And it's good to replace the shrimp with a shrimp skin