Cracker fries

By VicentaLakin

Cracker fries
Self-evaluation: The finished product is as above, because it's made of egg fluid, and the surface is a little soft, it's soft, it eats when it's hot and it's cold. I've got a small box of sweet sauce myself, and if it's for a kid, I can make some sour and sweet ketchup

Recipe Recommendations

  • steamed bread one
  • eggs of 2
  • edible oil 2 tablespoons
  • salt 1 spoon
  • pepper appropriate amount

Steps for Cracker fries

  • 1
    Let's cut the buns into strips, as shown above。
  • 2
    Two eggs in the bowl, with proper salt and some pepper powder, and evenly mixed。
  • 3
    Preheating the pan on the ground, then pouring it into oil for consumption, then heating it (as much as possible, the headlines are not ingested with oil and the surface is soft)。
  • 4
    During oil preheating, strips of buns can be poured into the bowl, so that each piece is evenly glued to the egg fluid (or, in the course of the blast, to the sticky egg fluid)。
  • 5
    When the headlines of the eggs are put in the pot, they are fried until they are golden, and they are removed with chopsticks。

    • Cracker fries Make Tips

    There's more oil to eat, and the buns don't suck oil, and it's soft

    Recipe Categories

    Recipe recommendation