Plum cheesecake
By VicentaLakin
Plum cheesecake is the cake I've always wanted to make, just because there's a plum powder in the house, and the cheese cheese is a little greasy, no matter how light it may be; plum powder is the powder made out of plum, which is known to be sour and sweet, which is a good combination. Plum powder tastes more fragrance and tastes more cheese, and plum cheese cakes can be of a kind of level, and there's no burden in the stomach, but it's not as spicy as a plum cheese cake。
Recipe Recommendations
- cream cheese 95 grams
- butter 40 grams
- milk 100 grams
- Plum powder 20 grams
- protein of 4
- egg yolk of 4
- low powder 55 grams
- corn flour 20 grams
- lemon juice 7 grams
- sugar 90 grams
- sweet and sour
- baking
- several days
- ordinary
Steps for Plum cheesecake
1
Materials
2
Cream cheese, milk, sugar, 30 grams. Insulated water, with an egg-beater
3
Three grams of lemonade in the mackerel
4
We'll mix the yogurt in a couple of times
5
Plum powder, low powder, corn powder sifted with cheese. Internal
6
Evenly available
7
The proteins add 60 grams of sugar and 4 grams of lemonade
8
Protein call to nine
9
It's three times in the powder
10
Add melted butter
11
Continue to be gentle and even
12
Take an eight-inch mold, pour the powder into it and shake the bubble
13
Put a bowl of hot water in the oven at 150 degrees, and a plum cheese cake for 60 minutes, and put it in the oven until it cools
14
Plum cheese cake drys out of the freezer, and some plum powder is put on the cake