Chicken bun
By VicentaLakin
Recipe Recommendations
- chicken paste appropriate amount
- fresh shrimp appropriate amount
- flour appropriate amount
- chicken sauce appropriate amount
- green onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Chicken bun
1
Pork moths, shrimp on chicken juice, salt, soy oil, onions
2
Flour with warm water is twice as big as smooth fermentation
3
Cutting into small agents of equal size
4
A circle
5
It's all right
6
Twenty minutes after the bag is still wrapped, the untaught pot drops the oil, puts the bag in, puts an appropriate amount of water, covers the pan, burns the fire for 10 minutes
7
In 10 minutes, the lids will open and the sesame and the onions will fall
8
You've got a fried bun
9
Shrimp and meat-smuggles, and the fragrance