Mini pumpkin pie
By VicentaLakin
In the afternoon, make some pumpkin pie, a healthy snack, and look cute
Recipe Recommendations
- flour 350 grams
- butter 227 grams
- sugar 14 grams
- salt 5 grams
- ice water 60ml
- pumpkin puree 200 grams
- light cream 30ML
- brown sugar 60 grams
- cinnamon powder 5 grams
- eggs one
- vanilla extract 5 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Mini pumpkin pie
1
Make pie first。
2
Flour with sugar and salt, smoothed with a cuisine machine。
3
Add soft butter and mix it with ice water。
4
When the ball is small, it falls on the board, rubs in groups and freezes for 30 to 60 minutes。
5
It's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, it's big, and it's big。
6
Make the pie, mix all the ingredients。
7
Smash even。
8
Fall into the skin。
9
Into the oven, 180 degrees for 20-25 minutes。
10
Take out the drying。
11
DoneMini pumpkin pie Make Tips
Pumpkin mud is a simple practice, with soft cooking or steam, so that the asphalt is dry and the mixer becomes mud, not to mention here。