Eggstick
By VicentaLakin
Now that the egg curds are delicious and very few can resist, it is important to keep in mind that there is no end to it. It's the traditional egg curds that you make today。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Eggstick
1
Egg skin: 250 grams of flour, one egg, 40 grams of pig oil, 100 grams of butter, 80 grams of sugar, and many eggs
2
Eggs in the pot
3
40 grams of pig oil
4
Add 100 grams of butter
5
80 grams of sugar
6
All materials mixed evenly
7
Add 250 grams of flour, if it feels soft
8
Mixed even
9
And a noodle band
10
Pair it on the table
11
Scratch it up
12
It's about 20 ups and downs
13
I'll put some flour on the pasta. Medium
14
Push it with your thumb
15
The thumbs of both hands and the index finger together
16
Put your thumbs up from the bottom
17
Fix the edge
18
A good egg peeler
19
Put it in the oven
20
Egg water: 250 grams of warm water, 4 eggs, 50 grams of sugar, 3 drops of vinegar
21
50 grams of sugar in the pot
22
Add 250 grams of water
23
I'm gonna use a manual eggmaker to melt the sugar
24
Eggs in the bowl
25
Eggs and fluids in sugar
26
Give me a break
27
Give me a break，看水和蛋融合了就可以了
28
Add three drops of vinegar
29
Smuggle integration
30
Filter the eggs with a thin leak
31
I've made some egg water
32
The oven's preheating at 220 degrees, 250 degrees down. Water
33
Put in some egg water, ask for the same amount of water
34
Put it in a preheated oven, about eight minutes
35
Watch your heat when you're out of the oven
36
Fresh
37
FreshEggstick Make Tips
One; a person feels more stable with hot water for egg water, sometimes roasted with cold water, suggesting warm water 2; the temperature of the ovens varies, and the time of roasting eggs is only 3; and the water is uneven, either warmed or almost burned, and can be covered for 2 minutes