Porridge
By VicentaLakin
The peppers that I bought a while ago were precipitine and pepper powder. And it's a green, and it's called platinum, which is a uniquely fragrance and tasted plant, and it's a beautiful oil, fragrance, long flavour, more aroma, more aroma, more aroma, more flavour, cold wind and acupuncture
Recipe Recommendations
- chicken legs one
- rattan pepper oil appropriate amount
- millet spicy appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- chicken soup appropriate amount
Steps for Porridge
1
Put onions in cold water pans, ginger, wine
2
Put it in the chicken leg and open fire and cook it in the fire for 20 minutes
3
In 20 minutes, the chopsticks will come out without blood
4
Let's not pick up the chicken soup and eat it like this for 10 minutes
5
Take out the chicken leg and pour it into a big bowl for 20 minutes
6
It's time for the ice cream chicken leg to make the sauce, the rice to shreds, the salt to pick up, the salt to add
7
Put in some fresh sauce
8
Put the pepper in
9
The chicken soup's in the sauce. It can't melt without salt in it
10
A big spoon of chicken from a chicken soup pot. Soup
11
It's a good sauce
12
Take the chicken leg out of the ice water and put it in the plate
13
It's easy to eat with the saucePorridge Make Tips
THE CHICKEN MUST BE COOKED IN COLD WATER AND THEN BOILED IN COLD WATER, 20 MINUTES WITH CHOPSTICKS AND NO BLOOD COMING OUT, AND 10 MINUTES IN A CHICKEN SOUP MUST BE TAKEN OUT IN ICE WATER FOR 20 MINUTES, SO THAT THE CHICKEN SKIN IS SO HOT THAT IT TASTES LIKE Q-BALLS, THE ICE WATER MUST BE READY IN ADVANCE, THE WATER IS NOT THE RAW WATER FROM THE TAP, THE SALT IS MORE THAN A SPOON WHEN MAKING PEPPER CHICKEN SAUCE, BECAUSE WHITE-CUTTER CHICKENS DO NOT TASTE IN THEMSELVES, BUT THE SAUCE IS MORE DELICIOUS。