It's a simple peanut souffle

Recipe Recommendations

• low powder 250g
• crushed peanut kernels 30g
• corn oil 150g
• powdered sugar 125g
• salt 1/4 spoon
• egg liquid 30g
• baking soda powder 1/2 spoon
• baking powder 1/2 spoon
• egg liquid appropriate amount

• sweetening
• roast
• several hours
• simple

Steps for It's a simple peanut souffle

1

Get the stuff ready

2

Combining corn oil, sugar powder, salt

3

Add egg fluid and mix it evenly

4

And then we'll put low powder, little soda, powder, and we'll mix it up

5

Put peanut shreds in the oven, 150 degrees in the middle, about five minutes, take out the dryer, then join the noodles. even

6

Split it up into 20 grams, flatten it with your hands round, load it, brush it twice. Liquid

7

Throw some black sesame

8

The oven is preheated, 180 degrees in the middle for about 20 minutes

9

Take it out and eat it

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