Coconut guacamole
By VicentaLakin
The main ingredient of the rice is starch, which is made of palm tree-like nuclear or soft cores, edible by mechanical treatment, impregnation, sedimentation, drying, and edible asymmetric powder, most traditionally extracted from the wood marrow of coconuts in the west valley, manufactured by manual processing. Simi has a warm and healthy spleen, which treats with weak stomach and indigestion. It also restores the function of natural moaning. So Simi's beverages are popular, especially among women and children。
Recipe Recommendations
- sago appropriate amount
- papaya appropriate amount
- coconut juice appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for Coconut guacamole
1
Food: Simi, papaya, coconut juice。
2
Cook the pot and water。
3
Water pours into the Simi fire and boils。
4
Cook to Simi to be transparent。
5
Dry water with a filter。
6
Add appropriate amounts of coconut milk to the cup。
7
The cooked rice will be placed in the cup, followed by a cut papaya, or other fruits as you wish。