Boiled fish head
By YasmineKoch
Ingredients: chicken essence,salt,beer,potatoes,carrots,starch,pepper,Pi County bean paste,garlic,dried chili,Silver carp head
Recipe Recommendations
- Silver carp head appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- beer appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
Steps for Boiled fish head
1
Take the silver carp first, wash and drain.
2
Marinate with a little salt, starch, and beer for 15 minutes.
3
Prepare potatoes, carrots and other ingredients.
4
Cut the dried peppers into small circles, with appropriate amount of pepper and garlic green.
5
Cut the potatoes and carrots into pieces with a hob, put them into the pot and cook until they are cooked seven or eight layers.
6
Remove, drain and pour into a pan that is common to battery ovens.
7
Stir fry the Pi County bean paste with appropriate amount of oil to fragrant.
8
Add appropriate amount of water to boil.
9
After boiling water, add in the fish head and bring to a boil. Season with salt and chicken essence.
10
After seasoning, pour into the pot containing the potatoes. Turn on the battery stove and cook slowly.
11
Sprinkle with shredded garlic.
12
Heat the pan, cool the oil and stir-fry the pepper, dried peppers, and garlic green.
13
Finally, pour it on the fish head, boil it slowly, and eat it slowly. It is delicious. The potatoes are soft and the radishes are sweet.