Tomato bacon pasta
By VicentaLakin
A very simple but delicious pasta, with little chance of failure. He's a very picky husband。
Recipe Recommendations
- bacon art. 1
- pasta 500 grams
- olive oil 1 spoon
- Weiduo pizza sauce 6 tablespoons
- Bright Reprocessed Cheese 1 block
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato bacon pasta
1
Basic materials ready. Real pasta, bacon sliced into little pieces。
2
Wheat made pasta that was harder to cook, so Mr. Hot noodles. Cooking with a cap prevents hot water from spilling, and allows the situation to be balanced when making sauce at the same time. A little salt in the water will make it better, and sometimes with chopsticks。
3
We can cook noodles while making sauce. A little olive oil in the pot, and then the bacon tablets turn on the fragrance。
4
Gabisa goes in and continues to make sauce, and you can add a piece of cheese if you like a thick mouth。
5
Cooked noodles and made sauce will be salty pasta and taste better than the winner's。
6
It tastes better when the sauce and the face are mixed. My husband ate and said I had less sauce. He had a heavy mouth。Tomato bacon pasta Make Tips
When the face is ready, it can also be baked with some masulilla cheese in the oven for a few minutes. It's also delicious to make a face and another flavor。