Mushroom chicken feet

Recipe Recommendations

• chicken feet 500 grams
• oil appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• other
• half an hour
• ordinary

Steps for Mushroom chicken feet

1

Prepare the ingredients.

2

Soak wild mushrooms fully, wash and drain for later use.

3

Wash the chicken feet, remove the tips, and divide them into two.

4

Add mushrooms and ginger in cold water.

5

Bring to a boil over high heat and simmer over low heat for 15 minutes.

6

Add chicken feet and add appropriate amount of salt.

7

Continue to cook for 5-10 minutes over medium heat.

8

Remove the cooked mushrooms and chicken feet.

9

Put the oil in a hot pan, add the mushrooms and chicken feet, stir fry.

10

Add soy sauce to taste.

Recipe Categories

• snack recipes