Strawberry roll
By VicentaLakin
It's a lovely strawberry roll. Do it yourself。
Recipe Recommendations
- Matcha cake powder 50 grams
- cake mix 10 grams
- corn oil 20 grams
- eggs of 3
- fresh milk 200 grams
- white sugar 30 grams
- strawberry appropriate amount
- egg cream appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry roll
1
Food ready
2
Cake powder and tea cake powder sifted into yolk, corn oil, fresh milk bowl
3
Flatten
4
The egg clears into the waterless and oilless basin, plus a third. White Sugar
5
With an egg-beater. One third of the sugar in the middle. Keep fighting
6
To the non-mobile cream
7
Take one third of it down to the yolk, and then all the yolk down into the remaining proteins, evenly
8
Pills on the grill, corn oil, cake fluid on tin
9
A few bumps in the corner, air out, oven 150 degrees, preheat 10 minutes, board, 250 degrees up and down, 25 minutes
10
Put your toothpicks on it, don't put glue on it, and roll the cake over to the gasp
11
Light cream and a proper amount of sugar
12
Roll it up, wrap it up, put it in a freezer。
13
Cold, sweetStrawberry roll Make Tips
Creaming, rolling, cakes in the fridge, otherwise creaming, my tea cakes are sugary, so they don't put too much sugar in them and adjust their ingredients to their flour composition。