"Red date coconut juice, lasagna."
By VicentaLakin
The Guangdong people love early tea, one of which contains a thousand lasagna, but the lasagna in the winehouse, which is red date colour but not necessarily real date clay, may only be made from the fumigation of pigment and spices, which are easy to make, with their own strong date and coconut taste, as can be seen。
Recipe Recommendations
- red dates 250 grams
- coconut milk 200ml
- horseshoe powder 200 grams
- rock sugar 20 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for "Red date coconut juice, lasagna."
1
Preparatory material: 200 g of horse hoof powder, 250 g of red dates, one hour of clean water washing and immersion。
2
Coconut, yellow sugar。
3
A immersed red date with water in a soybean sour machine, with rice paste torn into dates。
4
The date was drawn with coconut, and 100 grams of horse hooves were poured into the bowl to mix with the coconut。
5
The horse hoof powder pouring into the coconut can be mixed to a particleless form。
6
Coconut and horse hoof powder are about a few minutes apart。
7
Cooked dates to filter (twistle to filter, if you don't mind.)。
8
The boiled dates can be filled with 100 grams of horse hoove powder (note: if you pour horse hooves directly into the freshly cooked dates, it is difficult to mix them, so wait for the date to cool down and then fall into it)。
9
The pot boils the water and puts it in the steamer。
10
A little oil on the stainless plate。
11
Powder with dates。
12
In the amount of spoons, two spoons of hoove-poo-poo-poo-poo mats were laid on the floor and the fire evaporated for five minutes。
13
Five minutes later, two spoons of horse-footed coconuts were laid on horse-footed dates, continuing to steam for five minutes. Repeating these two steps would be possible on the 7th and 8th floors。
14
Steamed lasagna cool。
15
Make like shapes with models。
16
Disk decorations。"Red date coconut juice, lasagna." Make Tips
The red dates were immersed for one hour with fresh water, so the date mud was smooth enough. The approach is, in fact, simple, but a little patience and repetitive steps are required when steaming。