Ziggy

By VicentaLakin

Ziggy
"The stings" are prevalent in the Shanxi Lu Leung region and later spread to various parts of the Shanxi region. At the beginning of the period, the sodium was mainly a potato-based material, which was then gradually refined with vegetables, gradually changing from the former single to a combination of trophically diverse pasta。

Recipe Recommendations

  • beans appropriate amount
  • potatoes appropriate amount
  • flour appropriate amount
  • sesame appropriate amount
  • carrot appropriate amount
  • eggs appropriate amount
  • Zanthoxylum bungeanum leaves shredded appropriate amount
  • salt appropriate amount

Steps for Ziggy

  • Make Ziggy step 0
    1
    (b) The use of soybeans, carrots and potatoes, respectively, to break into vegetables in a 9-hemp machine
  • Make Ziggy step 1
    2
    (b) Add eggs, flour, sesame, pepper leaf and salt to vegetable shreds
  • Make Ziggy step 2
    3
    (b) evenly mixed, squeezed with the hand, and if not, with appropriate water
  • Make Ziggy step 3
    4
    When the steaming pot starts, put the squeezed pills in 20 minutes
  • Make Ziggy step 4
    5
    (b) Cooking out of the pot when the ball is ripe
  • Make Ziggy step 5
    6
    With tomato egg pepper, eat

    • Ziggy Make Tips

    Vegetables may be added at will; 2. The sesame and so on may be replaced at will depending on their taste。

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