Pancakes
By VicentaLakin
Because honey was added to the paste, the waffle was so rich that it had a soft taste。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 15 grams
- eggs of 2
- qingshui 35 grams
- baking powder 1 gram
- vanilla extract 2 drops
- honey 15 grams
- fine sugar 40 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Pancakes
1
The butter melts。
2
Add sugar and eggs。
3
Smash it evenly with chopsticks or eggs。
4
Add honey and water and mix it evenly。
5
Sifting low and powdered powder to dry powder。
6
Add herbs to be evenly mixed, with no omission and 10 minutes of membrane silence。
7
Pick the pot, heat the fire, pour the proper amount of paste。
8
When there are many holes。
9
Turn it over and fry it with little fire to gold。
10
When you get out of the pot, you can eat a little honey or milk。
11
With fruits and milk, beautiful nutrition breakfasts fall。
12
Taste soft。Pancakes Make Tips
The frying process has to shake the pan from time to time to make it more evenly coloured。