Sugar vinegar ribs
By VicentaLakin
On Friday, I was asked what I'd do with the vinegar ribs. Tastes good. I'll tell you Monday
Recipe Recommendations
- ribs 2 length
- Jiang 1 block
- cooking wine 1 scoop
- soy sauce 1 scoop
- vinegar 4 tablespoons
- sugar 3 scoops
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sugar vinegar ribs
1
First wash the ribs and cut the pieces。
2
Put water in the pot。
3
Clean the dry。
4
Put it in ginger, wine, old, raw, pickled for 20 minutes。
5
Put the salted ribs in the frying pan and blow up a little bit of coke。
6
Dig it out。
7
Put in a spoon of wine, a spoon of smoke, three spoons of sugar and four spoons of vinegar. Pull back。
8
Put the ribs in the pot and a large spoon of broth to boil。
9
Out of the pan. If you don't like the smell of coke, you'll skip the blasting steps, and then you'll boil them。